Our coffee is Fairly traded and organically grown in Sumatra. Our milk is organic too so you get a top quality organic cup of coffee.

We’re currently using a blend of 80% Arabica and 20% Robusta beans. Here a farmer and his son maintain their farm where they grow the Arabica beans high up in the mountains.

Here the red coffee cherries are being harvested. Later they will be processed to remove the outer cherry leaving the bean inside.